Brad Roe
Giving a piece of cod the "VIP" treatment 😎👨🍳🤟🐟
CRAB CRUSTED COD & SWEET CHILLI UDON NOODLES Crab crusted cod 200g crab meat, white and brown 30g basil, roughly chopped 1 lemon, juiced...
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Brad Roe
- Jan 12, 2021
- 1 min
Gourmet Vegan Book now cooking! 👨🍳😋☘
Now available on amazon at only £11 😁. Simple gourmet vegan cooking for vegans and chefs to learn this new cuisine....
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Brad Roe
- Dec 14, 2020
- 1 min
Upcoming Vegan Book!
Here's my jackfruit sweet chilli noodles recipe in this weeks vegworld magazine. Also, "My Vegan Cookbook" to be published soon, will...
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Brad Roe
- Oct 18, 2020
- 1 min
Citrus & Soy Brined Pork Chop, in Island Life Magazine..
This dish was originally created in the bacchanal restaurant inside Caesars Palace. It is my go to marinade for special events 😋👨🍳
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Brad Roe
- Oct 18, 2020
- 0 min
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Brad Roe
- Oct 16, 2020
- 1 min
From Cook to Chef Cookbook
Find my book here on amazon, with recipes throughout my career including cuisines such as American, Mexican, British and more...
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Brad Roe
- Oct 4, 2020
- 1 min
Style of Wight Magazine 👨🍳👍
Style of Wight magazine this month "delighted to see me back at Ventnor botanic garden". Thank you guys👍. A garden full of experimental...
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Brad Roe
- Oct 4, 2020
- 1 min
Living Magazine-bio on chef brad roe
I'm pleased to be in "Living magazine" this month, a bio on me including my journey throughout London, LA, Orlando and Vegas. Hopefully...
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Brad Roe
- Sep 30, 2020
- 1 min
Medicinal Superfood Cooking!
Playing with some proper power plantage🌿😎👨🍳 Lemon verbena, myrtle berries and pineapple sage cordial! #islandwildfood #foragedfoods...
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Brad Roe
- Sep 22, 2020
- 3 min
Mum's Mandarin Jelly
My mother Marilyn Roe, always seemed to have a packet of liquorice in the cupboard and a bowl of mandarin jelly in the fridge roughly 365...
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Brad Roe
- Sep 20, 2020
- 1 min
Hustlemode...ON 👨🍳🔪🤙
Two years ago i had the challenge of creating 5 tasting nights with 6 different courses on each menu, all vegan🥺! To my surpise they...
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Brad Roe
- Sep 15, 2020
- 2 min
Giving Ahi Tuna serious respect and lots of love!
SESAME & MALDON SMOKED SEA SALT CRUSTED AHI TUNA Ahi tuna 2, 8oz ahi tuna steaks ½ teaspoon poppy seeds 1 teaspoon sesame seeds 1...
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Brad Roe
- Sep 15, 2020
- 1 min
Vegas Baby Vegas...
A little collage of the hotels in Vegas that i had the pleasure of working in, from being a chef de partie "which is basically the engine...
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Brad Roe
- Sep 13, 2020
- 1 min
Island Foraging..
We're lucky to have an expert forager on the island, bringing amazing ingredients into the open! Thank you Alex 👨🍳👍🌿....
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Brad Roe
- Sep 1, 2020
- 2 min
Crab Crusted Cod with Sweet Chilli Udon Noodles
When I first moved to the states "LA back in May 1992" it was an eye opener for sure witnessing the huge melting pot of cultures and...
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Brad Roe
- Aug 27, 2020
- 1 min
Charcuterie City 👨🍳
Just call this one a meat lovers salad😁. Cured beef wrapped around port salut cheese with a melon salsa in a crispy salami cup 😋...
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Brad Roe
- Aug 25, 2020
- 1 min
Posh Vegie Lasagne
A nice modern twist on the solid lasagne 😋, link below 👨🍳👍 https://vegworldmag.com/recipes/charred-vegetable-lasagne/
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Brad Roe
- Aug 23, 2020
- 1 min
Gardener for the day...
Working at a botanical garden and asked to keep track of the lilly pond temperature this weekend "normally its fridges in the chef world"...
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Brad Roe
- Aug 22, 2020
- 1 min
Vegworld & Vegan Food & Living Magazine Recipes...
A year ago i was asked to create some plant based menu's, which for any chef is a slight nightmare as it puts us out of our comfort zone!...
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Brad Roe
- Aug 18, 2020
- 1 min
Simplicity is key!
Rosemary and Sea Salt Braised Ham. Sandwich city 😋 #wightsalt #rosemary #sandwich #lownslow
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Chef Brad Roe
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