Brad Roe
Artichoke & Prosciutto Flatbread with Honey Glazed Figs & Crispy Olive
Flatbread dough 390g plain flour, plus a little extra for dusting ½ teaspoon sea salt 1/4oz active dry yeast 3 tablespoons olive oil...
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Brad Roe
- Aug 16, 2020
- 2 min
Cumin Crusted Scallops over Butternut Squash Puree with Charred Chilli Pear, Pea & Tarragon Bisque
Butternut squash puree 1 butternut squash, peeled, deseeded and cut into large pieces 1 tablespoon maple syrup 1 tablespoon olive oil ½...
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Brad Roe
- Aug 16, 2020
- 2 min
Tempura Oyster with Caponata, Poblano Harissa, Plantain Chips & Lemon Salt
Caponata 1 large eggplant, cut into bite size pieces 3 tablespoons olive oil 1 small red onion, cut into a small dice 3 tablespoons...
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Brad Roe
- Aug 16, 2020
- 2 min
Cactus Tostada with Salsa Ranchera & Guacamole
Tequila cactus 125ml tequila 4oz nopales “cactus leaves strips” 70g coarse cornmeal 32g plain flour 2 eggs, plus a splash of milk whisked...
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Brad Roe
- Aug 12, 2020
- 1 min
Aji Rocoto Chilli Salt 🌶
Aji Rocoto Chilli Salt coming up. Our gardeners grew some more of these bad boys, the only chilli to have black seeds, they originate...
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Brad Roe
- Aug 11, 2020
- 1 min
Bread on a new level! 😲👨🍳🍞🥖
Glad to be backed up by a master baker, thank you Chef Klaus. #cantinaventnor #tasteofthewight
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Brad Roe
- Aug 10, 2020
- 1 min
Venison Jalfrezi Sausage Roll with Onion Seeds..
"After browning the venison mince with your spices, simmer it for 40 minutes in chianti" this takes it to a new level! A VIP roll 👨🍳👍
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Brad Roe
- Aug 9, 2020
- 1 min
Crab & Cistus Salad
#tbt 3 years ago foraging the garden for a tasting night, and conjured up a Crab & Cistus salad 😲. Lightly poached kohlrabi 2mm thick...
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Brad Roe
- Aug 9, 2020
- 5 min
Life's first little wake up call!...
I guess it all starts with that dreaded continuous question we ask our teenagers of what their plans are for the future! With every...
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Brad Roe
- Aug 8, 2020
- 1 min
The Bentley of Knives
A solid knife is an absolute must have item in your kitchen or tool box. For the majority of my career, i have used Henckel knives which...
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Brad Roe
- Aug 6, 2020
- 1 min
Audible Cookbook "from cook to chef" now available 👨🍳
So pleased to have "Fuzzy Mannerz" Commentate my cookbook. It definitely has hit home hard listening to it, as amazingly we are both from...
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Brad Roe
- Aug 5, 2020
- 1 min
Chef Brad Roe's Cookbook 📘👨🍳
I am pleased to announce that "From Cook to Chef" is now available on Amazon. The book covers some of my favourite recipes and is also a...
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Brad Roe
- Aug 5, 2020
- 1 min
Lotus Root Salad 🥗
"great for hangovers apparently" Click on link for recipe 👨🍳👍 https://vegworldmag.com/recipes/lotus-root-rice-salad-with-kohlrabi-rag...
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Brad Roe
- Aug 4, 2020
- 1 min
Maple & Cardamon Braised Pears 🍐
The edible flower in the picture is called a tradescantia, it has an amazing perfume to it with a slight vanilla & honey tone. Click on...
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Brad Roe
- Aug 4, 2020
- 1 min
Tostada with Cactus Salsa🌵
*Chef's note - Cactus marries itself with tequila quite nicely!😎 Click on link for recipe 👨🍳👍 https://vegworldmag.com/recipes/black-...
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Brad Roe
- Aug 3, 2020
- 1 min
Cornbread & Crispy Pak Choi 🍞
Keep your eyes off my cornbread man! - name the movie? 😎 Click on link for recipe👨🍳👍 https://vegworldmag.com/recipes/vegan-pine-nut-...
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Chef Brad Roe
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